Valentine’s Weekend at the Winery

Who you spend it with is your business, innovative wine perfectly partnered with food in an inimitable atmosphere is ours.

From Thursday 13th - Saturday 15th February we’re offering the opportunity to indulge in a four-course feast from the Gaff kitchen residency for £49 per person, add our recommended wine pairings for £25 per person

We’ve recommended the wines we think match perfectly below, but follow your heart and go with any from our list which includes a range of cocktails lovingly curated by our team.

The Menu

Whipped cod roe vol-au-vent / Whipped goat’s cheese (v)

Starters

choose from…

Jerusalem artichoke & celeriac soup (v) 

- matched with Sara 2023

Ham hock terrine, pickled walnut ketchup 

- matched with Ewa 2023

Beetroot cured trout, beetroot gel

- matched with Rhianna 2021

Mains

choose from…

Wild mushroom cavatappi, egg yolk, Pecorino (vg)         

- matched with Charlie 2023

Lemon Sole Veronique

- matched with Amy  2021

Braised lamb shoulder, crispy potato, soubise

- matched with Lynne 2021

Cote de Bouef to share, handcut chips, bearnaise  (£15pp supplement)

- matched with Lynne 2021

Dessert

choose from…

Boozy Affogato; Vanilla ice cream, espresso, Hine VSOP Cognac  (v) 

Chocolate namalaka, feulletine (v) 

A pair of pears (v) 

- matched with Roger 2023

The £49 is for the food, one course from each section.

Drinks are not included so you have the freedom to choose from our entire range.