Join us for an evening of bold, innovative Italian-inspired cuisine paired with Renegade wines—set amongst the backdrop of winemaking tanks and oak barrels at Renegade Urban Winery in Walthamstow.

Chef Joe Couldridge will be serving up a vibrant feasting menu that celebrates the best of British seasonal produce through an Italian lens. Joe brings a wealth of experience from acclaimed kitchens including Leroy, Hawksmoor, and Clarence Tavern, and currently leads the team at The Prince Arthur in London Fields.

Expect top-tier ingredients from trusted suppliers such as Fin & Flounder, Lake District Farmers, and Shrub & Cibo—all crafted into a memorable dining experience designed to delight.

Starter

Wildfarmed Sourdough with Glastonbury Butter

 Asparagus, Fonduta, Broad Beans

Scallop & Bacon Sausage, Calabrian Chilli Crouton

Tomme de Savoie, Spinach & Egg Yolk Raviolo, Salmoriglio, Ramata Onions

Main

Morel & Pine Nut Stuffed Porchetta, Wild Garlic, Polenta. Mixed Salad

Dessert

Amalfi Lemon Meringue Pie

Bar opens at 5pm. Please arrive by 7pm for a 7.30pm start.

The supper club is a communal eating event with a set menu. If you have any allergies or dietary requirements, please check in advance that we are able to meet your requirements.

Ticket includes all the above food, two Renegade wines, a glass of limoncello, and the booking fee.